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Dive into Summer Delights with Kanto. New A La Carte Menu!

  • Kanto

As the summer season arrives, Kanto STHLM is thrilled to unveil its exciting new a la carte menu, filled with an array of delectable dishes that capture the essence of Filipino cuisine. From the savory delights of lechon kawali and beef tiyula itum to the refreshing mango salad and succulent halabos na hipon, our menu is designed to delight your taste buds. And the most anticipated addition of all? The beloved Filipino dessert, Halo-Halo, guaranteed to be a delightful treat to beat the summer heat.

Savor the Highlights of our Summer A La Carte Menu

  • Lechon Kawali: Indulge in crispy and tender pork belly, expertly seasoned and fried to perfection. This classic Filipino dish is sure to satisfy your cravings for a rich and flavorful meal.
  • Beef Tiyula Itum: Experience the unique flavors of this traditional Tausug dish, featuring tender beef simmered in a dark, aromatic broth infused with spices and herbs. It’s a hearty and comforting choice for a satisfying meal.
  • Mango Salad: Enjoy a burst of freshness with our vibrant mango salad, combining juicy mangoes, crisp greens, and a tangy dressing. It’s a delightful balance of sweet and tangy flavors that perfectly complements the summer season.
  • Halabos na Hipon: Delight in succulent shrimp cooked to perfection in a flavorful blend of garlic, butter, and spices. This dish showcases the natural sweetness of the shrimp, creating a mouthwatering seafood experience.
  • Halo-Halo: The star of our summer menu, Halo-Halo is a delightful Filipino dessert that combines layers of sweet ingredients like crushed ice, assorted fruits, sweet beans, jellies, and topped with creamy leche flan and ube ice cream. It’s the ultimate indulgence to cool down and enjoy the tropical flavors of the season.

Celebrate Summer with Kanto STHLM

Whether you’re seeking savory delights, refreshing salads, or a sweet ending to your meal, Kanto’s new summer a la carte menu has something for everyone. Experience the vibrant flavors of Filipino cuisine with dishes like lechon kawali, beef tiyula itum, mango salad, halabos na hipon, and satisfy your dessert cravings with the much-anticipated Halo-Halo.

Join us at Kanto STHLM this summer and immerse yourself in a culinary adventure that celebrates the best of Filipino flavors. Our a la carte menu is sure to impress and leave you craving for more. Don’t miss out on the taste of summer – visit Kanto STHLM today!

Get ready to indulge in the best of summer flavors at Kanto Bistros with our new a la carte menu. From the crispy and succulent lechon kawali to the rich and aromatic beef tiyula itum, the refreshing mango salad, and the tantalizing halabos na hipon, our menu is a celebration of Filipino cuisine. And of course, make sure to save room for the highly anticipated Halo-Halo, a delightful dessert that captures the essence of summer in every spoonful.

Join us at Kanto STHLM and embark on a culinary journey that will satisfy your taste