Experience a Taste of Summer with Kanto STHLM New Lunch Menu!
As the summer season heats up, Kanto Bistros is excited to unveil its brand new lunch menu, packed with delightful flavors and refreshing dishes. From Tuesday to Friday, between 11:00 a.m. and 3:00 p.m., join us for a culinary adventure that celebrates the best of Filipino cuisine. With highlights like Filipino silog dishes and the Kamayan feast sharing platter, our lunch menu promises to satisfy your cravings and create memorable dining experiences.
Filipino Silog: A Lunchtime Delight:
One of the stars of our new lunch menu is the Filipino silog, a classic and beloved dish in Filipino cuisine. Indulge in this hearty and satisfying combination of garlic fried rice (sinangag), sunny-side-up eggs (itlog), and your choice of flavorful protein. Whether you prefer traditional tapsilog (beef), tocilog (pork), or bangsilog (milkfish), each silog dish is a harmonious blend of flavors that will transport you straight to the streets of the Philippines.
Kamayan Feast Sharing Platter:
A Celebration of Togetherness: Gather your friends and loved ones for an extraordinary dining experience with our Kamayan feast sharing platter. In this traditional Filipino dining style, a bountiful spread of mouthwatering dishes is laid out on banana leaves, creating a communal and immersive dining experience. Dive into an assortment of grilled meats, seafood, vegetables, and flavorful sauces, all meant to be enjoyed with your hands. Celebrate togetherness and create lasting memories as you indulge in this unique and interactive feast.
Additional Summer Delights:
In addition to our Filipino silog and Kamayan feast, our new lunch menu offers a range of delectable options to cater to various preferences. From light and refreshing salads bursting with seasonal ingredients to flavorful noodle dishes and savory appetizers, there’s something for everyone. Our chefs have carefully curated a menu that captures the essence of summer, utilizing fresh and vibrant flavors that will delight your taste buds.
Join Us for an Unforgettable Lunch Experience:
Escape the mundane and embark on a culinary journey at Kanto Bistros. From Tuesday to Friday, between 11:00 a.m. and 3:00 p.m., our new lunch menu awaits, offering a tantalizing array of Filipino silog dishes, the Kamayan feast, and other summer-inspired delights. Whether you’re seeking a quick and satisfying lunch or a leisurely gathering with friends, Kanto Bistros is the perfect destination to indulge in the vibrant flavors of the season.
Elevate your lunchtime experience this summer with Kanto Bistros’ new lunch menu. From the beloved Filipino silog dishes to the immersive Kamayan feast sharing platter, our menu celebrates the rich and diverse flavors of Filipino cuisine. Join us between 11:00 a.m. and 3:00 p.m., Tuesday to Friday, for an unforgettable culinary adventure. Gather your loved ones, explore the vibrant tastes of summer, and create cherished memories at Kanto Bistros. Don’t miss out on this exceptional dining experience!